Beanermunky Chocolate was founded in 2005, with its Dundas location opening in 2011. The unique name comes from the childhood nicknames of the owner’s two sons. All Beanermunky’s chocolates and confections are made on-site, and you can even watch the process through the large viewing windows! No additives or preservatives are added; only the highest-quality ingredients are used.
The artisan chocolates are fork-dipped in Milk, Dark, White, Ruby, or Gold Belgian chocolate, making up over thirty different flavours. Their rich confections include Bear Paws, Sea Salted Turtles, Chocolate Barks, Chocolate Dipped Bacon, and more—and a selection of vegan options!
Photo: https://www.beanermunky.com
