First opened in 1987, founded by John Wiggins, with its flagship beverage being a premium amber lager brewed with specialist malts. Since then owned by Molson since 2005, one of the largest brewery corporations in the world.

The brewery exclusively uses Creemore Spring water from an artesian well in its brewing process. Water is delivered daily to the brewery in 10,000-litre truckloads. Each truckload contains enough water to brew one batch. Creemore Springs produces 150,000 hectoliters of brew per year.

Photos: Irina K.; P199, CC BY-SA 3.0