Owned and operated by husband-and-wife team Chef Carlo Di Salvo and Jane St. Amant, the restaurant brings together scratch-made cooking, warm service, and a passion for making people feel at home. In October 2020, Carlo Di Salvo won the Diamond award for the best local chef.
Di Salvo’s serves authentic Italian cuisine in modern style, with an emphasis on quality and freshness.
Our menu is prepared in-house with pride and passion, and our service delivers a friendly and casual; yet sophisticated experience.