Mechoui La Forêt Noire is a restaurant known most famously for its meat-based meals. They specialize in boar and pig that has been turned on the spindle for 24 hours. Customers can also test beef or poultry as well as a salad, sauce, potato, and dessert.
If you are planning to host an event there, check in advance, as they are only open for six months of the year.
Photos: https://www.facebook.com/martin.guillemette.33
