Since 1977, Popular Bakery has provided Edmonton’s finest restaurants, hotels and eateries with quality-baked goods, specialty bread and pastries. The Bakery is conscious of the ingredients used to make its products and prides itself on avoiding bleached flour without preservatives. Using the finest ingredients, the Bakery also ages its dough, meaning the dough is given time to break down proteins and gluten making it easier for digestion.

Photo: https://popularbakery.ca/