Salt Spring Wild Cider offers island-grown cider, which is rich in the island’s history. Using fruit produced from the island provides a unique terroir to the cider that can only be found on the island.
They have eleven varieties of cider as well as local Craft Beers, Wine, Liquor and a full restaurant. As they are open seven days a week year-round, Salt Spring Wild Cider offers visitors and locals a unique island experience no matter when they visit.
