This beloved restaurant is inspired by local cuisine, designed to incorporate seasonal products and support local farmers. Most of the menu items are made from scratch in-house and adjustable for clients with allergies. The head chef, Debra Poulin, and her amazing team try their best to integrate the flavours of each season into their dish.
Meanwhile, the outside walls of the building promote art pieces by local artists, which can be purchased as souvenirs. The restaurant offers catering options, hosting corporate events or functions, along with specialty cakes for someone’s big day. Grab a bite to eat and savour the freshly made food!
