For more than 40 years, Churchill’s has been the gold standard for fine dining in Northern Ontario. In 2025, it became the first North Bay restaurant to receive a Wine Spectator Award of Excellence — putting it shoulder to shoulder with establishments in Toronto, Vancouver, New York, and Paris.
The cellar boasts over 5,000 wines from around the world. The menu features classic prime rib, steaks, and seafood alongside globally inspired dishes like Korean BBQ short ribs and PEI mussels in Thai curry. It’s repeatedly ranked among Canada’s top 50 restaurants.
Churchill’s is more than one dining room. The Loft hosts large gatherings, Chumbolly’s is perfect for intimate groups, and barCultura serves international tapas and handcrafted cocktails. Steps from Sunset Park on Lake Nipissing, it’s the kind of place that turns a dinner into an occasion.
Photos: churchills.ca
